Quality Control/Technical Manager

  • Job Reference: AGS15047
  • Date Posted: 27 September 2018
  • Recruiter: Marske Recruitment
  • Location: Northallerton, Yorkshire
  • Salary: On Application
  • Sector: Engineering & Technical
  • Job Type: Permanent
  • Work Hours: Full Time
  • Contact: Allan Stevenson
  • Email: Allan.stevenson@marske.com
  • Telephone: 01642 718936

Job Description

MSS People are working with an established FMCG client who are seeking a Quality Control/Technical Manager to join their team based in Northallerton.

 

The main Purpose of the role will be to ensure the quality of production complies with site standards.

 

Main Responsibilities:

  • Day to day co-ordination of departmental quality team, systems, procedures and practises ensuring a consistent best-practised production.
  • Be a key member of customer and BRC audits, including back office work and some dealing with the auditor face to face.
  • Provide technical co-ordination and advice to the business.
  • Support with the inspection and testing of incoming raw materials and finished products
  • Identify and agree necessary corrective actions when non-conformity is identified.
  • Assist in investigations and complaints relating to site production including the necessary reporting, communication and corrective actions.
  • Creating internal specifications for finished products
  • Dealing with supplier Technical Managers to ensure compliance
  • Dealing with customer requirements and complaints
  • Conducting GMP, hygiene and fabrication audits.

You will:

  • Have experience within Quality Control / Management
  • Have been involved in BRC audits, factory and back end systems.
  • Have experience within a food manufacturing environment - with strong HACCP and some food safety/hygiene knowledge

Qualifications:

  • HACCP Training Level 2 or higher (alternatively have a long track record working with or on HACCP systems)
  • Food safety level 2 (equivalent experience)
  • Internal auditing qualification or experience (preferred, but not essential)

 

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